We had dinner here again recently for just the second time, the first time was years ago, not long after they opened. We were in town for college visits and an admissions counselor told us this place was a hidden gem. It did not disappoint. We went fairly early on a Friday and got a seat. The hostess was so friendly and the servers were knowledgeable and
Good Luck serves fresh, modern food inspired from different flavors of the world. The restaurant grows its own herbs and vegetables that it uses for each meal. Good Luck is known for its signature burger, which is made with house-ground, grass-fed beef on a brioche bun with Cuba cheddar and served with vegetable slaw and French fries. Try creative sides like pickled blueberries and dig into entrees that range from white pizza to braised oxtail and pan-roasted Hudson Valley duck breast. The food at Good Luck is created and cooked with passion. The locally owned and operated restaurant holds a number of exclusive events throughout the year, including garden dinners and private events.