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For pro-looking results, get the following tools:. Keep fondant projects in mind whenever you seek to create something beautiful.

For a fun fondant project to make with the kids, try these Ghostly Cupcakes. How to Make Fondant like a Baking-Show Champ. By Wini Moranville Updated March 31, Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Save Pin FB ellipsis More. Tweet Mail Email iphone Send Text Message Print Comment.

Image zoom. Credit: Jason Donnelly. Microwave on high 1 minute or until marshmallows begin to melt and are puffy.

Stir marshmallow mixture until smooth if necessary, return to the microwave to continue melting. Transfer the marshmallow mixture onto the prepared work surface and begin kneading.

Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky about 10 minutes.

Use the fondant immediately; for storage, see fondant troubleshooting, below. Fondant can dry out quickly.

If you need to store it for a short period of time, wrap it in plastic wrap and store it in a resealable plastic bag.

If you are looking for a faster method, try marshmallow fondant , or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe —it uses confectioners' sugar instead of granulated sugar.

Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat.

Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes.

Remove the lid, and continue to cook the syrup, without stirring, until it reaches F C. Pour the sugar syrup onto the prepared baking sheet. Allow it to sit at room temperature for several minutes.

After 2 to 3 minutes, lightly touch the syrup with a fingertip. When it is warm, but not hot, you can work with it. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet.

Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy.

After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough.

It will come together and will become softer and smoother. Stop kneading once your fondant is smooth, with no lumps.

At this point, your fondant can be used for melting and pouring. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts.

Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout.

To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly.

Ripen the fondant at room temperature, or if it is hot, in the refrigerator. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish.

Ispod fondanta smiju biti samo Buterkrema, Ganacha kreme i marmelada.. Hvala na puno korisnih savjeta! Pogledaj desktop verziju.

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MALO NEKOG SAVJETA; ZASTO JE POTRBNO GUM PASTA U FONDANU A NE VISE SECERA Vama se moze dogoditi , bez da uratite nesto pogresno i sa istim rezeptom da masa bude dosta meksa, nego zadnji put.

Glukose sirup,nije nista drugo nego kad prokuhate grozdjani secer sa vodom. Jos nesto. Sa ovim fondanom smijete torte drzati u hladnjaku.

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Shop for Decorating Fondant in Decorating Icings & Toppings. Buy products such as Wilton Decorator Preferred White Fondant, 24 oz. Fondant Icing at Walmart and save. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. In a large bowl, sift together the powdered sugar and cream of tartar. Stir in the cream and egg white until fully combined. The texture of the fondant should be firm but workable. Dust your rolling pin with powdered sugar and roll the fondant out until it is about half an inch thick. Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors, and those perfectly sculpted garnishes of flowers, ribbons, ruffles, and bows. Browse Wilton's recipes and decorating ideas. View our Fondant Techniques. Find the best recipes for making amazing desserts and meals online at Wilton!.

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